Pleasanton: Starbird opens its first Alameda County restaurant; next up is Cupertino
Briefly

from www.mercurynews.com4 months ago
Starbird has opened a new location in Alameda County, offering a fresh take on chicken with unique menu items and a focus on lighter, healthier flavors.
www.mercurynews.comhttps://www.mercurynews.com/2024/10/02/pleasanton-starbird-opens-its-first-alameda-county-restaurant-next-up-is-cupertino/
Co-founder Aaron Noveshen emphasized the brand's commitment to quality, stating that the chicken is marinated in a signature brine and fried in rice bran oil for a lighter taste.
www.mercurynews.comhttps://www.mercurynews.com/2024/10/02/pleasanton-starbird-opens-its-first-alameda-county-restaurant-next-up-is-cupertino/
The menu features innovative sandwiches like the Starbird 2.0 topped with rainbow slaw and avocado, along with seasonal offerings such as the BBQ Cali Gold and Nashville HotBird.
www.mercurynews.comhttps://www.mercurynews.com/2024/10/02/pleasanton-starbird-opens-its-first-alameda-county-restaurant-next-up-is-cupertino/
With a focus on eliminating sameness in the fast food landscape, Starbird's growth reflects a rising demand for premium, antibiotic-free chicken options in the Bay Area.
www.mercurynews.comhttps://www.mercurynews.com/2024/10/02/pleasanton-starbird-opens-its-first-alameda-county-restaurant-next-up-is-cupertino/
Read at www.mercurynews.com
#fast-food #restaurant #alameda-county #chicken #culinary-innovation
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