The Migrant Kitchen Expands to Central Park's Ballfields
Briefly

When it established its flagship restaurant on the Upper West Side a little more than a year ago, the Migrant Kitchen put an element of the business of hospitality on its marquee recognizing the cooks, servers and others who are often recent arrivals in the United States.The company, which started with pop-ups and catering pre-Covid and opened locations in Brooklyn and on the Upper East Side, is now bringing its eclectic menu to Central Park.
Read at www.nytimes.com
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