The Joy of Zero-Waste Cooking
Briefly

Lately, I've had a small problem with radishes.I buy a couple of bunches of the most adorable, tiny-headed pink radishes with bright, shaggy greens, but before I can get around to eating them all, they're suddenly unrecognizable withered, droopy old things the radishes faintly wrinkled, the greens faded and limp, as if time had slipped by more quickly inside the swirl of my fridge.
Read at www.nytimes.com
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