Be it an oniony shakshuka or chile-flecked eggs in purgatory, the mix of tangy-sweet tomatoes swirled with runny egg yolk is a perennial crowd-pleaser, as welcome on the table for a steamy Easter brunch as it is for a cozy dinner on any chilly evening.
...when the idea of adding warm spices like cinnamon, cardamom and turmeric to the tomatoes struck me as self-care. I sensed that the aromatherapy alone could help soothe my frazzled nerves.
[
add
]
[
|
|
...
]