Ask Ottolenghi: what's the secret to a perfect poached egg? | Ask OttolenghiUse fresh eggs for the best results when poaching.Bring water to a simmer; cook egg for 3-4 minutes.Experiment with water techniques like whisking for shape.Drain excess water with a slotted spoon before serving.
The One Ingredient Addition That Will Take Savory Oatmeal To The Next Level - Tasting TableSavory oatmeal topped with a poached egg yields a delicious, nutritious breakfast alternative to sweet toppings.
The Egg Dish You Need to Make Right NowPoaching eggs in tomato sauce is a versatile meal for any occasion.Adding warm spices like cinnamon and turmeric to tomato sauce can create a comforting and aromatic dish.