Spicy Tofu and Mushroom Mazemen; Chicken Koftas With Lime Couscous
Briefly

Her creations are always satisfying and never fussy, a true boon for busy people who care deeply about what they cook.
For a speedy dish that keeps chicken front and center, Ali's easy boneless chicken thighs are seared hot and fast so they end up crisp and browned on the outside and juicy within.
Read at www.nytimes.com
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