The author reflects on their evolving relationship with arugula, likening it to a nostalgic romance that has seen ups and downs. Initially captivated by arugula's edgy freshness, they experienced boredom, followed by a gentle realization of its enduring appeal. The article evokes the flavor profile of Melissa Clark's roasted cauliflower and arugula salad, where arugula adds a peppery zing, balancing roasted cauliflower, pickled onions, and golden raisins. The piece suggests a revival of interest in this versatile green, hinting at its adaptability in various dishes.
In Melissa Clark's roasted cauliflower and arugula salad, the peppery arugula combines beautifully with roasted cauliflower, pickled red onions, and golden raisins, creating a fresh and vibrant dish.
With time and distance, the sharpness of past grievances can transform into a sweet nostalgia, especially when encountering flavors or ingredients that once sparked joy.
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