#arugula

#arugula

If you're cold, your outdoor plants probably are too - and it's time to bring those tender leafy greens indoors. Wintertime container gardening can be a satisfying, cost-effective way to incorporate more leafy green veggies into your daily diet, and few fast-growing veggies are as suited to the task as arugula. These seeds grow happily in your kitchen, thriving in countertop gardens and shallow pots even when the annual chill sets in.

Conley's drink, which he describes as a "soft sour," actually skips the basil. To make it, he infuses black tea into the gin, calls on a Champagne-based syrup and-in lieu of the herb-adds a "pinch" of arugula leaves to the tin that injects a dose of peppery, vegetal flavor to the cocktail. Across the country, other bars make use of the leafy greens, too.