Eileen Yin-Fei Lo, a pioneer in teaching Americans to cook traditional Chinese food, died on Nov. 13 at her home in Montclair, N.J.She was 85.Her son Stephen Ferretti, who confirmed the death this month, said the cause was a heart attack.Her death was not widely reported at the time.Ms. Lo stood 4-foot-9, but her presence loomed large over Chinese cooking in the United States.
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