Egg lovers, rejoice: This week we're talking breakfast for dinner, a beloved genre of cooking and a subject that several of you requested when I asked if you were interested last week.
I loved making the recipe list for this week's newsletter because I so deeply love eggs that breakfast star and an underappreciated dinner ingredient in the United States.
Vegans, I haven't forgotten you. You've written in to say you need breakfast ideas. There are two recipes for you below...
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