Hetty Liu McKinnon's sheet-pan coconut curry with squash and tofu exemplifies her culinary brilliance, showcasing a simple yet flavorful approach to cooking. The recipe cleverly utilizes thin-skinned winter squash to eliminate peeling, and combines a robust mixture of curry paste and coconut milk drizzled over half-roasted vegetables for a quick and delicious sauce. Ideal for weeknight dinners, this dish can be served over rice with lime wedges, making it a vibrant and healthy choice. Additionally, a more pungent basil and tomato fried rice is recommended to pair alongside it, adding an exciting dimension to the meal.
Hetty Liu McKinnon's sheet-pan coconut curry with squash and tofu is easy to make, flavorful, and filled with vegetables, showcasing her vegetable-focused brilliance.
Using thin-skinned winter squash saves you the step of peeling, while Hetty's cooking method of drizzling a mixture of curry paste and coconut milk over roasted vegetables enhances flavors effortlessly.
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