This week is a chance to take a breather after Thanksgiving, assemble cozy meals, and prepare for the social engagements of December.
Lidey Heuck's taverna salad blends juicy tomatoes, sweet bell peppers, and cucumbers with seared halloumi and toasted pita, tossed in a herby dressing.
Dawn Perry’s blistered broccoli pasta features a broccoli-to-pasta ratio that emphasizes health, encouraging a focus on vegetables ahead of festive indulgence.
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