"Even though the marinade has only four ingredients, the cut of meat and miso carry a natural complexity that becomes even more nuanced over time, so the roast wows like a restaurant dish without demanding medium-rare perfection."
"A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it's more foolproof (and costs far less). This one tastes and smells like the holidays, savory with the scent of rosemary, cozy with a caramelized crust and warming with black pepper."
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