Curtis Chin's memoir, Everything I Learned, I Learned in a Chinese Restaurant, intertwines culinary experiences with personal growth, reflecting a love for family-owned eateries.
Chin's book celebrates his Chinese heritage, detailing a rich tapestry of experiences from growing up in a bustling family restaurant in 1980s Detroit.
The event at Hop Kee exemplifies Chin’s blend of literature and culinary tradition, showcasing his family’s history, including the 10 million handmade egg rolls sold.
Chin's father's contrasting advice to "talk to strangers" echoed the importance of customer interaction in the family business, influencing Chin's outlook on life.
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