Stress can overshadow the joys of Thanksgiving, prompting thoughts about having enough food and accommodating guests. A reminder to prioritize self-care is essential.
Making biscuits, particularly pickle biscuits, can be a joyous way to prepare for the holiday, complemented perfectly with deli ham and mustard for a satisfying meal.
Ham El-Waylly's kung pao tofu recipe brings a delightful heat to the table, and using cashews instead of peanuts offers a tasty variation.
During the holiday week, taking time for yourself and planning ahead can help mitigate stress and make for a more enjoyable Thanksgiving experience.
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