Hetty McKinnon's sweet and sour cauliflower offers a delicious meatless meal option, perfect for those seeking lighter fare before holiday indulgences.
The dish is a vegetarian twist on sweet and sour cuisine found in Chinese American restaurants, featuring roasted cauliflower instead of traditional meat options.
By using ketchup as the base of the sauce, Hetty creates a balanced flavor profile, intertwining sweetness from the ketchup with sour elements from vinegar and soy sauce.
McKinnon's preparation method simplifies the cooking process, allowing for crispy cauliflower without the mess of deep frying, making it accessible for home cooks.
Collection
[
|
...
]