How to make sweet-and-sour pork recipe | Felicity Cloake's Masterclass
Homemade Cantonese-style sweet-and-sour pork combines crispy batter-fried meat with a tangy-sweet fruit-based sauce using preserves, vinegar, soy, and pineapple.
Sweet-and-sour figs and roast chicken: Ben Lippett's savoury fig recipes
Late-summer figs combine with caramelised onions, rosemary, aged balsamic and pecorino to create a sweet-and-sour, jammy topping served over creamy polenta.