Food & drinkfromwww.nytimes.com1 week agoVideo: Cacio e Pepe Green BeansGreen beans sautéed in black pepper-infused olive oil, then layered with grated Pecorino, create a glossy, cacio e pepe–style side without clumping.
Cookingfromwww.theguardian.com2 months agoSweet-and-sour figs and roast chicken: Ben Lippett's savoury fig recipesLate-summer figs combine with caramelised onions, rosemary, aged balsamic and pecorino to create a sweet-and-sour, jammy topping served over creamy polenta.