#figs
#figs

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Sweet-and-sour figs and roast chicken: Ben Lippett's savoury fig recipes

Late-summer figs combine with caramelised onions, rosemary, aged balsamic and pecorino to create a sweet-and-sour, jammy topping served over creamy polenta.

Food & drink

fromwww.theguardian.com

2 weeks ago

Rachel Roddy's recipe for fig, ricotta and orange tart | A kitchen in Rome

Figs have ancient Mediterranean origins, varied reproductive strategies involving wasps, multipurpose culinary and food-processing uses, and reach peak flavor when overripe.

fromTasting Table

3 weeks ago

Beginner-Friendly Fruit Trees Your Garden Has Been Needing - Tasting Table

Apples and pears thrive in colder climates that allow for a dormancy period during the cold months, followed by bud break as temperatures rise.

Agriculture

fromTasting Table

2 months ago

The 2 Best Times Of The Year To Buy Fresh Figs - Tasting Table

Fresh figs are a seasonal treasure, offering flavors from deep purple to almost white. They yield early breba and main crops, which differ in sweetness.