Cookingfromwww.theguardian.com3 days agoHow to make sweet-and-sour pork recipe | Felicity Cloake's MasterclassHomemade Cantonese-style sweet-and-sour pork combines crispy batter-fried meat with a tangy-sweet fruit-based sauce using preserves, vinegar, soy, and pineapple.
Everyday cookingfromwww.mercurynews.com5 months agoGive salt-and-pepper pork chops a crunchy coating without the deep fryingThe salt-and-pepper technique enhances meats, seafood, and tofu with a crunchy texture and bold flavor.