The article reflects on making baked potatoes for dinner, inspired by a drive in wintry Captree. The author considers various ways to prepare baked potatoes, including loaded options and classic recipes similar to chef Mark Ladner's dishes. A focus on creativity and comfort is emphasized, showcasing baked potatoes as a versatile meal choice. Additionally, the author shares a recommendation for a lemon-garlic linguine recipe, which complements the baked potatoes beautifully, highlighting the joy of cooking uncomplicated but satisfying meals for family.
I make some to recall a dish the chef Mark Ladner used to make with pasta at Del Posto in New York, with crab, jalapeno and mint.
I like a twice-baked situation, with cauliflower and cheese. I love a totally loaded sweet potato, with butter and sour cream, with chives and crumbled bacon, with Cheddar.
You can get quite particular with baked potatoes. Let's make it baked potatoes for dinner, and then we can turn to the rest of the week.
The sauce is creamy and thick, so don't forget to add the hit of lemon juice at the end to keep everything punchy and bright.
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