Mia explores the concept of cooking meals that not only satisfy immediate cravings but also excel as leftovers. In particular, she mentions classic comfort dishes like chili, soup, and meatballs, which are known for their enhanced flavors when allowed to sit overnight. Highlighting a favorite recipe for versatile meatballs, Mia emphasizes their adaptability, whether used in sandwiches or incorporated into different meals like Bolognese. The article inspires readers to consider meals that thrive on second servings, promoting a mindful approach to cooking that benefits future dining experiences.
Mia shares her strategy of cooking meals that are delicious both fresh and as leftovers, emphasizing that some dishes shine even brighter the next day.
She highlights how meatloaf and meatballs are ideal leftovers, suggesting various delicious ways to repurpose them.
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