Recipes for Cooking More and Wasting Less Food in 2025
Briefly

In 2025, improving the kitchen is essential as it serves as a focal point for our resolution-making, encouraging a shift towards more mindful cooking practices.
Consider using leftovers in creative ways, such as the Whatever You Want Soup, which allows you to repurpose vegetable and meat scraps into a warm winter dish.
Incorporate recipes that use fresh herbs in high volumes like pesto or salsa verde, to avoid wasting produce that often wilts before use.
Slow-cooker oats exemplify that breakfast can be prepared in advance, providing convenience for busy mornings.
Read at www.nytimes.com
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