As an interim restaurant critic, I've found that while dining out is enjoyable, cooking has become even more precious due to less time spent in the kitchen.
Cooking has been my creative, therapeutic and family time for as long as I can remember, yet my job changes the way I approach preparing meals.
When I'm back at the stove, I lean towards lighter, meatless dishes like cauliflower shawarma, which is flavorful and easy to cook, fostering relaxation.
Meal prep for my cauliflower shawarma is a simple process; you toss the florets with spices and oil, roast them, and prepare a tahini sauce while chatting.
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