Using shrimp for a weeknight dinner is both quick and sophisticated; simply thaw them in cool water while preparing your ingredients and they’re ready to go.
Yasmin Fahr’s ginger-garlic shrimp with coconut milk is a standout, enriched with turmeric and enhanced by generous lime juice to balance the shrimp's sweetness.
Colu Henry’s recipe for 15-minute broiled salmon requires minimal chopping, showcasing the simplicity of preparing a delicious dish without much prep.
Ham El-Waylly's vegetable tortilla soup combines multiple textures and flavors, using crushed tortilla chips to thicken the broth and for added crunch.
[
Collection
]
[
|
...
]