As peak one-pot season draws near once again, it's the perfect time to celebrate not only those cozy, soul-warming dishes, but the vessels that contain them.
This soothing mix of napa cabbage, daikon, mushrooms and boneless chicken is mild on its own, then gets a zippy boost from a drizzle of ponzu and an optional spike of yuzu kosho.
Ifrah F. Ahmed's new recipe for maraq misir, a fragrant Somali soup buzzing with xawaash and a mix of cumin, cinnamon, clove and other warm spices that give big autumnal vibes.
Christian Reynoso's rotisserie chicken and greens pasta happens to be exactly that, with a handful of baby kale or spinach thrown in for color and a dose of other healthful vegetables.
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