Traveling abroad often includes unexpected experiences, like dining at McDonald's where different locations feature local twists on the fast-food menu. From poutine in Canada to jamon Iberico sandwiches in Spain, the chain blends local flavors with its classic offerings. A new book, McAtlas by Gary He, documents these global McDonald's experiences, illustrating how the brand serves as an entry point into unfamiliar cuisines while offering comfort food to travelers. Amidst skepticism from seasoned tourists, many find value in observing how McDonald's adapts to each country's culture.
Dining at McDonald's has evolved into a unique aspect of traveling, offering tourists a blend of comfort food and local culinary twists.
Travelers have documented their McDonald's experiences worldwide, showcasing menu variations like poutine in Canada and fried chicken in Malaysia.
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