The article discusses a personal relationship with breakfast preferences, detailing various cravings over time. Specifically, it highlights a granola recipe from Eleven Madison Park that reflects Daniel Humm's culinary influences from his Zurich childhood. This granola combines rolled oats, brown sugar, coconut chips, shelled pistachios, pumpkin seeds, and dried cherries, all balanced with kosher salt. The piece captures how individual tastes can evolve and emphasizes the joy of memorable dishes that evoke nostalgia and comfort.
Lately, I've been on a granola kick, and a specific granola at that: the one from Eleven Madison Park that they gave you after a meal at the restaurant.
The recipe's not his. It comes from the restaurant's chef and owner, Daniel Humm, a taste of his Zurich childhood.
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