The article celebrates the joy of cooking during the chilly season, featuring a standout recipe for chili gumbo created by Jeremy Chauvin for his firehouse. This dish, which won a national competition, features a roux-thickened beef base and a mix of bell peppers, onions, and celery, making it a hearty meal reminiscent of warmer climates. The author also references plans to try various dumpling recipes celebrating the Lunar New Year, showing how cooking serves as a creative outlet and a way to connect with different cultures.
This chili gumbo bridges the divide between chili and gumbo beautifully, featuring a roux-thickened beefiness with a holy trinity of bell peppers, onions, and celery.
Chili season brings warmth and comfort, reminding us of sunnier climes, with the preparation of a hearty dish like chili gumbo, perfect for gatherings.
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