At Ramen by Ra, chef Rasheeda Purdie creates a unique culinary experience in her tiny Lower East Side kitchen. Her signature dish, potlikker ramen, pairs traditional ramen flavors with collard greens and smoked turkey, capturing a blend of cultures and flavors. With Hawaiian Sun Noodles and a perfectly marinated soy egg, the dish is both visually stunning and rich in taste. Gaining traction on TikTok, Ramen by Ra has seen a surge in popularity, with reservations filling up months in advance, showcasing the blend of old and new culinary traditions.
Ramen by Ra, known for its potlikker ramen, combines unique ingredients like long-cooked collard greens and smoked turkey, elevating traditional ramen in innovative ways.
Chef Rasheeda Purdie integrates jazz into her culinary process, crafting potlikker ramen that reflects her creativity and cultural roots, making it a sought-after dish on TikTok.
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