Waldorf Astoria Costa Rica Punta Cacique Announces Nicolas Piatti as Executive Chef
Briefly

"Under my leadership, the culinary team will emphasize Costa Rica's rich heritage, showcasing locally sourced ingredients and traditional flavors through innovative techniques and immersive experiences."
"Guests will engage in exclusive culinary experiences such as beef-cutting classes, chocolate sculpting, and tours to local farms, connecting intimately with the region's traditions."
Read at Food & Beverage Magazine
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