Pomeroy's early success was shaken when her first husband ran off to Mexico, leaving her with their child, a financially imploded restaurant empire, a host of angry investors, and nearly 100 employees to take care of... But none of that was enough for Pomeroy to give up on Portland or her career.
By 2009, she was named one of America's Best New Chefs by Food & Wine... Pomeroy last cooked publicly on July 12 as part of a summer dinner series called Garden Party.
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