"Leaving your menu decisions up to the chef is typically a good call. It's the reason a patron goes to visit a restaurant in the first place - the chef knows the techniques and right combinations of what it takes to make a successful meal."
"Omakase is that exact idea in practice. It's a Japanese phrase that translates to 'I'll leave it to you,' meaning the entire meal is up to the chef's discretion."
"It's fun to sit down and have no idea what's coming, letting respective sushi masters take visitors through a culinary cruise of all different kinds of tastes and flavors."
"And it just so happens that there are a lot of delicious DC omakase experiences around town. These six spots are our favorites."
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