The article details several notable doughnut shops in the Washington D.C. area, highlighting their specialty offerings. It emphasizes oversized doughnuts that are more dessert-like, including a popular crème brûlée flavor. Additionally, a La Plata shop is praised for its Portuguese/Hawaiian malasadas, while Mark Furstenberg’s bakeries are noted for their airy honey-glazed doughnuts. A mochi-doughnut joint offers unique chewy treats, and a snug vegan shop features an array of changing flavors, indicating the diversity and quality of doughnuts available in the region.
The oversized doughnuts at these long-running shops can read more as dessert than breakfast. The best of the bunch: the crackly-topped crème brûlée.
Mark Furstenberg's excellent Van Ness and Dupont bread bakery and market locations have lowkey some of the best doughnuts (and bagels) in the city.
For a mochi-based treat with a chewy texture, head to this doughnut-and-boba spot with rotating flavors baked fresh daily.
This snug vegan shop comes from husband-and-wife duo Shawn Petersen and Nicole Dao, offering doughnuts in dozens of ever-changing flavors.
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