The article highlights five new brunch menus around Washington, DC, offering a range of culinary experiences. A Mediterranean restaurant in Georgetown presents a mezze-fest paired with mimosas, while the newly opened Buffalo & Bergen serves innovative bagels in Cleveland Park. Clyde's Cordelia Fishbar specializes in raw bar selections and exciting brunch dishes. A fast-casual vegetarian eatery from Boston brings eclectic flavors, and an American restaurant plans to debut its brunch service featuring homemade bagels. These options reflect the city's vibrant culinary scene and diversity in dining experiences.
This two-week-old Mediterranean restaurant in Georgetown offers a mezze-fest with a brunch menu including mimosa kits and soujouk eggs Benedict.
Clyde's Cordelia Fishbar features raw bar platters and unique brunch dishes like fried giant prawns with waffles and bottomless coladas.
Buffalo & Bergen’s new Cleveland Park location serves bagel sandwiches with unique fillings and a Bloody Mary garnished with bagel-and-lox.
The new Boston-based vegetarian spot in DC produces global bites, including roasted mushroom shawarma and a unique zero-waste ramen collaboration.
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