#vegetarian-dining

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fromIndependent
2 days ago

Where Michelin-star chefs go to eat vegetarian dishes in Ireland: 'Every dish feels thoughtful and complete, not just missing meat'

In the past, non-meat eaters had very limited options in most Irish restaurants, often left with only a mushroom risotto or a spinach and goats cheese tart to choose from.
Food & drink
fromwww.london-unattached.com
3 months ago

Hot Plates at The Hoxton, Southwark

Helen Graham's pop-up at Albie showcases a vibrant mix of Middle Eastern vegetarian cuisine and expertly crafted cocktails, emphasizing rich flavors and a creative dining experience.
London food
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