This easy vegetable soup recipe is a celebration of customization, allowing you to use whatever vegetables you have on hand, ensuring nothing goes to waste.
With endless options for vegetables like sweet potatoes, butternut squash, or frozen green beans, this soup recipe encourages adaptability based on personal preferences and available ingredients.
Using chicken stock or vegetable broth as a base greatly enhances flavor creativity; opting for water requires extra seasonings but can still yield a delicious result.
A spritz of fresh lemon juice is essential for this soup, enlivening the earthy flavors and providing a reminder of sunnier, warmer days ahead.
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