#vegetable-soup

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Cooking
fromLos Angeles Times
1 week ago

Love Erewhon's Mighty Greens Soup? Make This Dupe

Make a rich greens-based broth by sautéing and simmering leafy stems and spinach, then pureeing and straining before simmering chopped greens.
fromTasting Table
2 weeks ago

10 Store-Bought Vegetable Soups, Ranked - Tasting Table

When the weather turns nippy, nothing hits the spot quite like a steaming bowl of soup. Ladles full of chicken noodle, potato, broccoli cheddar, butternut squash, and even chowder warm us from the inside out. But at the heart of it all sits a true classic: vegetable soup. With the only requirements being broth and any ol' assortment of veggies, this soup category breeds a wide range of creative interpretations - in household kitchens and in grocery store aisles alike.
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