Our taste tester lauded Rao's canned minestrone for its diverse medley of ingredients, including the likes of potatoes, plump Italian tomatoes, al dente ditalini pasta, beans, and chickpeas. It balances heartiness and flavor well, making for a soup that you may even be able to pass off as homemade.
If you're trying to eat more vegetables, consider slurping more soup. Most of them rely on vegetables as a base, and from there, it's easy to add even more for a belly-filling, nourishing meal. Without much effort, you can easily work two servings of vegetables into a single bowl. Soup also happens to be one of the most simple and soul-warming things to make, a breeze to customize and easily packed for lunches,
When the weather turns nippy, nothing hits the spot quite like a steaming bowl of soup. Ladles full of chicken noodle, potato, broccoli cheddar, butternut squash, and even chowder warm us from the inside out. But at the heart of it all sits a true classic: vegetable soup. With the only requirements being broth and any ol' assortment of veggies, this soup category breeds a wide range of creative interpretations - in household kitchens and in grocery store aisles alike.
