Gluten-free pasta requires different cooking methods than wheat pasta; it's important to remember that they have different ingredients and timings, leading to more complex results.
Managing starch is key to preventing gluten-free pasta from becoming gluey; rinsing it before cooking and maintaining a rolling boil helps achieve better texture.
Gluten-free pasta doesn't just replace gluten-full pasta; it brings unique flavors and requires adjustments in cooking time and moisture management for optimal results.
Cook times vary for gluten-free pastas; while they can take longer than wheat, overcooking can lead to mushiness, so precision is essential.
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