What Does It Mean To Season Your Food In Layers? - Tasting Table
Briefly

The best way to ensure your dish shines is to season it throughout the cooking process, adding elements like salt and fat early while saving acids and fresh herbs for the end.
When preparing a pasta sauce, layering flavors begins with sautéing aromatics in fat to release their fragrances, subsequently adding salt and tomatoes, and finishing with acids for brightness.
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