This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish. It's perfect for the seasonal transition.
Part of the beauty of minestrone is that it doesn't really have rules, and the ingredients have traditionally been based on season and region. This veggie-packed, gluten-free minestrone begins with sautéing onion, carrots, and your choice of fennel or celery.
The final ingredients are white beans for fiber and water (or vegetable broth) to turn it into a soup. Cook until the veggies are tender, and it's ready to serve.
This soup can be served with toasted crusty bread or croutons for a light meal, or as a side paired with other dishes. Delicious pairings include our Vegan Italian Sausage Crumbles or Pesto Baked Chicken Thighs.
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