This vegetarian Spanish baked rice dish, featuring chickpeas and dried fruits, is easy to prepare and perfect for entertaining, pleasing everyone at your dinner table.
Using short-grain rice, like Bomba, allows the dish to retain moisture without becoming mushy, while a mix of dried fruits adds unexpected sweetness.
Chickpeas, or garbanzos, not only enhance the nutrition of the dish but offer a hearty, protein-packed element, perfect for a fulfilling vegetarian meal.
The addition of almonds provides a delightful crunch, contrasting with the soft rice and sweet dried fruits, making this dish visually and texturally appealing.
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