Miriam Hahn notes that "I gravitate toward Asian food because it is usually very plant forward, and this soup adds quite a few veggies to the mix. It's a quick and easy soup to throw together and lasts well all week in the fridge." This emphasizes the dish's nourishing aspects and its appeal for a quick, healthy meal.
This chow mein noodle soup provides a creative twist on the traditional dish, merging savory flavors with a broth, loaded with vibrant veggies like broccoli, cabbage, and carrots, making it a delightful and nutritious side dish.
Chow mein, stemming from the words for stir-fried and noodles, can be prepared with crispy or soft noodles, and is celebrated for its savory flavors and versatility in Chinese cuisine.
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