This tempeh Marsala recipe offers a delicious, comforting vegan alternative to traditional chicken Marsala, utilizing tempeh as a protein-rich substitute. Tempeh's texture allows it to absorb the flavors of Marsala sauce, enhanced by umami-rich mushrooms. Wellness coach Miriam Hahn highlights the practicality of tempeh, noting its affordability and versatility. This dish is suitable for casual weeknight dinners or more formal occasions and can be paired with pasta, rice, or served solo, embodying both nutrition and flavor in a plant-based meal.
Tempeh has become one of my favorite protein sources. It is inexpensive to buy, has a long shelf life in the fridge, and can make any vegan dish heartier.
The texture lends itself to soaking up the rich Marsala sauce, and pairing it with the umami flavor of mushrooms makes this dish so good that you'll never miss the original version again.
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