Developing a vegan chocolate chip cookie that hits all the marks was no easy feat.
Here's how we did it: We swapped traditional butter for a combination of neutral oil (such as avocado or grapeseed) and olive oil to lend subtle floral notes without being overpowering. Baking with oil also results in a cookie that stays soft and moist for several days.
There is one rather unexpected ingredient-Coca-Cola. That might seem strange, but it's rooted in culinary merit. The soda gives the cookies a rich caramel-like flavor that deepens the brown sugar notes and adds a welcome complexity.
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