These vegan oatmeal cookies are soft, chewy, and perfectly sweet - great for an afternoon snack or for sharing with family and friends. They are made using a flax egg, combining ground flax seeds and water to replicate the binding capacity of an egg, contributing to their moisture and chewy texture. Hahn, the recipe developer, emphasizes the ease and reliability of this recipe, stating that they infuse her home with delightful aroma and are consistently enjoyed by everyone.
I love how easy and foolproof this recipe is,” states recipe developer Miriam Hahn. “They make your house smell great and are a hit every time. I never bother to mention they are vegan because no one would guess.” This highlights the pleasing qualities of the cookies beyond their dietary specifications, showing how they resonate with both those on plant-based diets and those who are not.
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