#plant-based-recipes

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fromTasting Table
2 weeks ago

9 Delicious Recipes That Make Jackfruit The Star - Tasting Table

Jackfruit is an excellent meat substitute due to its texture and versatility in vegetarian cooking.
fromDaily News
2 weeks ago

Recipe: The addition of avocado makes this hummus creamy and buttery

"We prefer the hummus with a bit of texture," Reicher wrote. "But, if you prefer a completely smooth hummus, start off mixing the herbs, olive oil, tahini, and lemon juice in a blender and blend until smooth. Then add the remaining ingredients and blend again until hummus comes together. Store in refrigerator for up to 3 days."
SF food
fromGluten Free & More
3 months ago

Vegan Watermelon Poke Bowls: A Fresh, Plant-Based Twist on a Takeout Favorite

Instead of raw fish, we use juicy watermelon cubes marinated in Marukan Lite Seasoned Rice Vinegar, gluten-free tamari, toasted sesame oil, and ginger. The result? A surprisingly sushi-like bite with a clean, refreshing taste.
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fromTasting Table
1 month ago

13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat - Tasting Table

Most of the toss-away items like carrot tops and mushroom stems are healthy, delicious, and can be incorporated into new recipes, reducing overall food waste.
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fromBon Appetit
7 years ago

13 Veggie Burger Ideas You'll Flip For

No disrespect to the freezer aisle, but our favorite veggie burger ideas start with fresh ingredients-not prefab pucks. Hearty beans and grains, meaty mushrooms, and aromatic alliums are just a few of the ways to make satisfying plant-based patties that will lead to exactly no one asking, 'Where's the beef?'
Everyday cooking
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