The article introduces a simple recipe for 'nice cream', a plant-based ice cream alternative made from frozen bananas and berries. This delicious treat mimics the texture of traditional ice cream and is perfect for hot summer days. It's especially relevant for those with lactose intolerance, as it is both dairy-free and refined sugar-free. The author shares personal anecdotes about discovering nice cream, transforming overripe bananas into a creamy dessert that the whole family enjoys and prefers due to its health benefits and simplicity, requiring minimal equipment.
"Nice cream is essentially frozen fruit blended into a creamy, soft-serve consistency that mimics traditional ice cream, using whole food ingredients, which makes it a healthier alternative."
"This recipe has become one of our top dairy free desserts for the summer, especially since my son was recently diagnosed as lactose intolerant. My kids love it!"
Collection
[
|
...
]