The dressing enlivens these ingredients and turns the whole into a rich, creamy, salty, delicious dish. Traditional Caesar salad dressing's components are often incompatible with vegan diets.
Recipe developer Michelle Bottalico has created a recipe for a vegan Caesar salad dressing that won't make you miss the original, proving plant-based versions can be equally delicious.
Soaking the cashews takes up most of the recipe preparation time, but it’s passive resting time; once soaked, the recipe comes together in only 5 minutes.
Leftover dressing can keep in the fridge for up to a week to be enjoyed at your leisure, making this dressing a convenient option for meal prep.
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