Chicken Lombardy is an Italian-American dish that enhances the classic chicken Marsala with cheese varieties such as mozzarella and Fontina. This adaptation maintains the foundational elements of chicken Marsala, including poultry, creamy wine sauce, and mushrooms, while providing a richer flavor profile. Recipes typically suggest using a cup of cheese for every six servings, emphasizing the melting qualities of the cheeses. Preparing the dish involves browning the chicken, layering it with mushrooms and cheese, and baking for just six minutes to achieve the ideal cheesy consistency.
To transform chicken Marsala into chicken Lombardy, simply add your choice of cheese such as mozzarella, Fontina, or Parmesan for a richer flavor.
For a delicious chicken Lombardy, combine cheeses like Fontina and mozzarella for melting and use around a cup of cheese for every six servings.
Brown the chicken first before adding mushrooms and cheese, finishing the dish in the oven for around six minutes to achieve optimal melting.
Using freshly shredded cheese is ideal for even distribution across the chicken, while sliced mozzarella is also a suitable option.
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